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Spring Alumni Weekend 2020
May 1-3
delicious-cuisine

delicious-cuisine

By John Stabinger
Posted on 6 February 2019 | 7:33 pm

A Charleston Affair 2019 Menus

Randolph Hall VIP

Seafood Tower (GF)
Oysters, Crab, and Local Sweet Shrimp served with spicy cocktail sauce

Sliced Tenderloin (GF)
Soft rolls and choice of horseradish cream sauce, honey mustard, or demi-glace

Chef Masa’s Handmade Sushi (GF)
California Rolls with Masago, Spicy Tuna Rolls, and Assorted Nigiri

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Brisket, Cheddar, Parmesan, Broccoli, Sautéed Mushrooms,
Scallions, and/or Tomatoes

A Jewel Box of Blanched Baby Vegetables (VG and GF)

Hummus (VG and GF) and Pimiento Cheese (V and GF)

An International Cheese Display (V and GF) with Crackers and Cheese Straws

CofC’s Signature Huguenot Torte (V)
Exclusive to Randolph Hall

Chef Lindsey’s Pineapple Upside Down Mini Cupcakes (V) & Dark Chocolate Turtle Cupcakes (V)

 

The Craig Club

Chef Masa’s Handmade Sushi (GF, VG will be available)

California Rolls with Masago, Spicy Tuna Rolls, and Assorted Nigiri

Custom Sushi Rolls Available by Request

Sesame Citrus Soba Noodle Salad (VG)

Wakeme (Seaweed) Salad (VG and GF)

A Jewel Box of Blanched Baby Vegetables (VG and GF)

Hummus (VG and GF) and Pimiento Cheese (V and GF)

An International Cheese Display (V and GF) with Crackers and Cheese Straws

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Brisket, Cheddar, Parmesan, Broccoli, Sautéed Mushrooms,
Scallions, and/or Tomatoes

Chef Lindsey’s Pineapple Upside Down Mini Cupcakes (V) & Dark Chocolate Turtle Cupcakes (V)

 

The Beach Club VIP, LCWA House VIP, HSS House VIP, Faculty House VIP

Steamed Local Sweet Shrimp on Ice (GF)
Spicy cocktail sauce

Chef Trey’s Juicy Pulled Chicken Barbecue (GF)
Soft Rolls, Vinegar Slaw (VG), and choice of Chef’s Peach and Mustard BBQ Sauces (VG)

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Brisket, Cheddar, Parmesan, Broccoli, Sautéed Mushrooms,
Scallions, and/or Tomatoes

A Jewel Box of Blanched Baby Vegetables (VG and GF)

Hummus (VG and GF) and Pimiento Cheese (V and GF)

An International Cheese Display (V and GF) with Crackers and Cheese Straws

Chef Lindsey’s Pineapple Upside Down Mini Cupcakes (V) & Dark Chocolate Turtle Cupcakes (V)

Fresh Krispy Kreme Doughnuts (V)

 

General Admission

Fountains of Steamed Local Sweet Shrimp on Ice (GF)
Spicy cocktail sauce

Chef Trey’s Juicy Pulled Chicken Barbecue (GF)
Soft Rolls, Vinegar Slaw (VG), and choice of Chef’s Peach and Mustard BBQ Sauces (VG)

Gourmet Macaroni & Cheese Bar (V)
Toppings include Chopped Bacon, Brisket, Cheddar, Parmesan, Broccoli, Sautéed Mushrooms,
Scallions, and/or Tomatoes

A Jewel Box of Blanched Baby Vegetables (VG and GF)

Hummus (VG and GF) and Pimiento Cheese (V and GF)

An International Cheese Display (V and GF) with Crackers and Cheese Straws

Chef Lindsey’s Pineapple Upside Down Mini Cupcakes (V) & Dark Chocolate Turtle Cupcakes (V)

Fresh Krispy Kreme Doughnuts (V)

 

GF – Gluten Free     VG – Vegan     V – Vegetarian